Chefs Silvia Andaya & Adolfo Aguilar invite you to Adelitas Sip & Savor.

A uniquely crafted 6-course dinner with individual tequila pairings for each course.

We look forward to an unforgettable evening with you.

delicious cocktails featuring wild common & volan tequilas will be offered throughout the evening

 seafood bisque, lobster, prawns, clams, roasted chayote squash, chile de arbol oil 

Crispy corn masa,duck carnitas, poblano sauce, roasted squash, corn

Chile chipotle rubbed pork belly, peanut-chile ancho mole, parsnip puree, roasted bulb onions, pickled jicama, cauliflower, carrots

bone marrow wild mushrooms, gruyere cheese foam, fresh baked bolillos

 mole, sesame seared tuna, plantain puree, smoked carrots

*Menus items subjct to change
**Vegetarian & Gluten free options available

sweet pineapple tamal, mango-passionfruit coulis, tequila roasted pineapple, toasted pecans, coconut mousse